Pie Recipes
Margarita Cheesecake Pie
No tequila required for this margarita! This easy Margarita Cheesecake Pie gets its sweet-tart deliciousness from sweetened condensed milk and fresh lemon juice.
Prep: 30 min | Total: 1 hr 30 min | Yield: 10 servings
Ingredients
- 1 sleeve Ritz Crackers (34 crackers), crushed
- 6 tablespoons butter, melted
- 2 large limes, divided
- 1 (14 ounce) can sweetened condensed milk
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1/4 cup fresh lemon juice
Instructions
- Heat oven to 350 degrees F.
- Mix cracker crumbs and butter; press onto bottom and up side of a 9 inch pie plate.
- Bake for 10 minutes or until golden brown.
- Remove from oven; let stand for 5 minutes.
- Meanwhile, zest 1 of the limes; set aside.
- Cut zested lime in half; squeeze juice from lime halves.
- Beat cream cheese and milk with mixer until blended.
- Add lime juice and lemon juice; mix well. Spread into crust.
- Cut remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
- Refrigerate for 1 hour or until set.
Notes
Substitute: Prepare using Philadelphia Neufchatel Cheese.
Avoid Freezing No-Bake Cheesecakes: Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.
Nutrition
Per serving: Calories 400 Total fat 28g Saturated fat 17g Cholesterol 95mg Sodium 360mg Carbohydrate 32g Dietary fiber 1g Sugars 24g Protein 7g
% Daily Value Vitamin A 15% DV Vitamin C 10% DV Calcium 15% DV Iron 2% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company