Pie Recipes
Peanut Butter Silk Pie
Yield: 8 servings
Ingredients
Filling
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream, beaten until stiff
Crust
- 1 (9 inch) prepared chocolate cookie-crumb crust
Topping
- 1 cup semisweet chocolate chips
- 3 tablespoons brewed coffee
- Chopped peanuts, for garnish
Instructions
Filling
- Beat cream cheese, sugar, peanut butter, butter and vanilla extract in large mixing bowl until creamy.
- Gently fold in half the beaten cream, then fold in remaining cream until blended.
- Spread filling in crust; smooth top.
Topping
- Combine chocolate chips and coffee in microwave-proof bowl. Cover with plastic wrap.
- Microwave on HIGH for 1 to 2 minutes; stir until smooth.
- Cool chocolate slightly, then pour over top of filling.
- Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight.
- Sprinkle with chopped peanuts.