Pie Recipes
Tropical Lime Pie
Ingredients
- 2 1/2 cups flaked coconut, toasted
- 1/3 cup butter, melted
- 8 ounces cream cheese, softened
- 1 (14 ounce) sweetened condensed milk
- 1/3 cup lime juice from concentrate
- Few drops green food coloring (optional)
- 1 (4 ounce) container frozen non-dairy whipped topping, thawed
Instructions
- Combine coconut and butter; press firmly on bottom and up side to rim of a 9 inch pie plate. Chill.
- Meanwhile, in large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk then lime juice and food coloring until smooth.
- Fold in whipped topping. Pour into prepared crust.
- Chill 3 hours or until set.
- Refrigerate leftovers.