Pie Recipes

Apple Gingerbread Cobbler

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Ingredients

Filling

  • 4 medium apples, sliced
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1 cup + 3 tablespoons water
  • 2 tablespoons cornstarch

Topping

  • 1/2 cup buttermilk
  • 1/4 cup molasses
  • 2 tablespoons oil
  • 1 egg
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg

Instructions

  1. Heat oven to 350 degrees F.

Filling

  1. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.
  2. Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping.
  3. Bake for 35 minutes.

Topping

  1. Beat together the milk, molasses, oil, egg and sugar.
  2. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.


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