Apricot Biscuit Cobbler

Ingredients

• 1 package ready to bake biscuits
• 1 (No. 2 1/2) can peeled apricot halves
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1/4 cup honey

Instructions

1. Pour apricot juice into small saucepan; reserve drained apricots.
2. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat.
3. Place apricot halves in a 10 x 6 x 1 1/2 inch glass baking dish.
4. Pour cooked juice over apricots.
5. Arrange biscuits over apricots.
6. Pour 1/2 teaspoon honey over each biscuit.
7. Bake at 350 degrees F for about 25 minutes or until biscuits are brown.