Cherry Almond Cobbler

This is great served with vanilla ice cream!

Ingredients

• 1 (21 ounce) cherry pie filling
• 1/2 teaspoon pure almond extract
• 3 tablespoons butter
• 3/4 cup all-purpose flour
• 1 tablespoon + 2 teaspoons granulated sugar
• 1 teaspoon baking powder
• Dash of nutmeg
• 1/8 teaspoon salt
• 1 egg
• 3 tablespoons milk

Instructions

1. Heat oven to 375 degrees F.
2. Mix cherry pie filling with extract. Pour into 1 1/2-quart casserole.
3. Cut butter into next 5 ingredients.
4. Add egg and milk all at once. Mix until just blended.
5. Spoon over cherry pie filling.
6. Bake for 30 minutes.
7. Serve warm.