Fruit Cobbler

Ingredients

• Fruit, about 5 cups, peeled and sliced*
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup + 2 tablespoons cold butter
• 1 1/2 cups Biscuit Baking Mix, divided
• 1/2 cup packed brown sugar

Instructions

1. In a small bowl, mix fruit and milk.
2. In a large bowl, cut 1/2 cup butter into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture.
3. Pour into a greased 9 inch square baking pan.
4. Combine remaining biscuit mix and butter with the brown sugar and sprinkle on top.
5. Bake at 350 degrees F for 1 hour until golden.

Notes

* If using peaches, add 1 tablespoon cornstarch.