Fudge Cobbler

Yield: about 9 servings

Ingredients

• 1/2 cup butter
• 1 (1 ounce) square unsweetened baking chocolate
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• Vanilla ice cream (garnish)

Instructions

1. Heat oven to 325 degrees F. Grease an 8 inch square baking dish.
2. Melt the chocolate and the butter in a saucepan over very low heat. Stir often. Remove from the heat.
3. Stir in the sugar, flour, vanilla extract and eggs.
4. Pour the batter into the prepared baking dish.
5. Bake for 20 to 22 minutes.
6. Serve warm with vanilla ice cream.