California Avocado grower John Scudder has been making this creamy pie for over 25 years. California Avocado and lemon juice, rather than lime juice, create its pretty color and tropical taste.
Yield: 10 servings
Per serving, not including whipped cream or almonds: Calories 320; Total Fat 13g (Sat 4.5g, Trans 0g, Poly 2g, Mono 6g); Cholesterol 20mg; Sodium 210mg; Potassium 320mg; Total Carbohydrates 47g; Dietary Fiber 2g; Total Sugars 39g; Protein 6g; Vitamin A 368 (IU); Vitamin C 9mg; Calcium 160mg; Iron 1mg; Vitamin D 0 (IU); Folate 29mcg; Omega 3 Fatty Acid 0.2g
% Daily Value*: Vitamin A 8%; Vitamin C 15%; Calcium 15%; Iron 4%
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photo used with permission from: California Avocado Board
Recipe courtesy of: California Avocado Grower John Scudder
Keywords: recipe goldmine, cream pies, dessert, california summer avocado pie