Creamy Chocolate Pie

Ingredients

• 1/2 cup water
• 1 tablespoon cornstarch
• 1 (14 ounce) can chocolate sweetened condensed milk
• 3 egg yolks, slightly beaten
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 Graham cracker pie crust
• Whipped topping

Instructions

1. Stir together water and cornstarch.
2. In saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes.
3. Remove from heat; stir in butter and vanilla extract.
4. Spoon into pie crust.
5. Chill 3 hours or until set.
6. Top with whipped topping.
7. Refrigerate leftovers.