French Coconut Pie

Ingredients

• 1 cup butter, melted
• 1 1/2 cups granulated sugar
• 3 eggs, beaten
• 1 (3 1/2 ounce) can flaked coconut
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 (9-inch) unbaked pie shell

Instructions

1. Mix all ingredients until well blended.
2. Pour into pie shell and bake at 350 degrees F for 1 hour.