Frozen Cranberry Cream Pie

Ingredients

• 1 Graham cracker crust
• 8 ounces cream cheese
• 1 cup whipping cream
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 (16 ounce) can whole cranberry sauce

Instructions

1. Beat cream cheese until fluffy.
2. Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff.
3. Gradually add to cream cheese, beating until smooth and creamy.
4. Fold in cranberry sauce, reserving a few whole cranberries for garnish.
5. Spoon into crust: freeze until firm.
6. Remove from freezer 10 minutes before serving.
7. Top with additional whipped cream and reserved cranberries.