Key Lime Margarita Pie

Enjoy a Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.

Prep: 15 min | Yield: 10 servings

Ingredients

1 1/4 cups finely crushed pretzels
1/4 cup granulated sugar
6 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
1 (0.13 ounce) envelope Kool-Aid Lemon-Lime Flavor Unsweetened Drink Mix
1 (8 ounce) container Cool Whip Whipped Topping, thawed, divided

Instructions

Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9 inch pie plate. Refrigerate until ready to use.
Whisk next 3 ingredients in large bowl until blended. Stir in 2 1/2 cups Cool Whip; pour into crust.
Freeze for 6 hours or until firm.
Let stand at room temperature for 15 minutes before serving to soften slightly.
Top with remaining Cool Whip.

Notes

Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.

For easier serving, dip pie plate in warm water, just to rim, for 30 seconds before removing pie slices.

For stronger lime flavor, stir in 2 tablespoons lime zest along with the lime juice.

Garnish with lime zest before serving.

Nutrition

Per serving: Calories 330

% Daily Value* Total Fat 16g 21% Saturated Fat 11g 55% Trans Fat 0g Cholesterol 0mg 10% Sodium 220mg 10% Total Carbohydrates 43g 16% Dietary Fiber 0g 0% Sugars 34g 68% Protein 4g 8% Vitamin A 15% Vitamin C 4% Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company