Pie Recipes
Lemon Pie
Ingredients
- 1 cup granulated sugar
- 5 tablespoons mixed all-purpose flour and cornstarch
- 1/4 teaspoon salt
- 5 tablespoons fresh lemon juice
- 2 egg yolks
- 2 cups boiling water
Instructions
- Mix flour, cornstarch, salt and sugar together.
- Add lemon juice, then egg yolks.
- Add boiling water and stir until smooth, cooking over high heat until thick.
- Pour into a 9 inch baked pastry shell.
- Beat egg whites with 2 tablespoons sugar to make a meringue.
- Cover pie to the edges of crust and put in a 300 degrees F oven until peaks are brown.