Mile-High Lime Pie

Yield: 8 servings

Ingredients

• 1 (14 ounce) can fat free sweetened condensed milk
• 1 cup reduced fat sour cream
• 1/3 cup + 2 tablespoons lime juice
• 5 drops green food coloring (optional)
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
• 1 (8 inch) reduced-fat Graham cracker crust

Instructions

1. In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping.
2. Pour into the crust.
3. Refrigerate for at least 12 hours.

Nutrition

Per serving: Calories: 355 fat: 9 gms

Attribution

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:55:49 pm.