Raspberry Meringue Pie

Yield: 6 servings

Ingredients

• 1 1/4 cups sifted all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 beaten egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 (10 ounce) package frozen raspberries
• 1/2 cup walnuts, chopped
• 2 egg whites
• 2 tablespoons granulated sugar

Instructions

1. Sift flour, baking soda and salt together.
2. Cream butter and 1/3 cup sugar; add vanilla extract.
3. Beat in egg yolks.
4. Add sifted ingredients.
5. Press into 10 inch pie plate.
6. Mix 1/4 cup sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick.
7. Pour over mixture in pie plate.
8. Top with walnuts.
9. Beat egg whites; add 2 tablespoons sugar.
10. Spread over walnuts.
11. Bake at 350 degrees F for 30 minutes.