Sugar Pie

Sugar Pie is an old recipe from the 1920s.

Ingredients

Crust

• 1 (9 inch) unbaked pie shell

Filling

• 3 eggs, beaten
• 1 1/2 cups granulated sugar
• 1/2 cup butter
• 1 1/2 cups light cream (Half-and-Half)
• 1 teaspoon lemon extract

Instructions

1. Combine filling ingredients and mix well.
2. Pour into pie shell and bake at 375 degrees F until golden brown. Test as for custard or pumpkin pie, inserting knife in center and if it comes out clean, it is done. (I test by shaking pie slightly and if the center does not move, it is done.)

Attribution

From the kitchen of Millie Curry.