Pie Recipes

White Chocolate Devil's Food Pie

Devil's food and white chocolate puddings are blended with whipped topping and layered in a Graham cracker crust for a devilishly delicious dessert.

White Chocolate Devil's Food Pie recipe

Prep: 10 min | Yield: 8 servings

Ingredients

  • 2 cups cold fat-free milk, divided
  • 1 (4 serving size) box Jell-O Devil's Food
  • Flavor Fat Free Sugar Free Instant Pudding
  • 1 (8 ounce) tub Cool Whip Lite Whipped Topping, thawed, divided
  • 1 ready-to-use reduced-fat Graham cracker crumb crust (6 ounces or 9 inch)
  • 1 (4 serving size) box Jell-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

Instructions

  1. Pour 1 cup of the cold milk into medium bowl.
  2. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
  3. Gently stir in 1/2 of the whipped topping.
  4. Spoon evenly into crust.
  5. Pour remaining 1 cup cold milk into another medium bowl.
  6. Add dry white chocolate flavor pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.)
  7. Gently stir in remaining whipped topping.
  8. Spread over pudding layer in crust.
  9. Refrigerate for 4 hours or until set.
  10. Store leftover pie in refrigerator.

Nutrition

Per serving: Calories 280 Total fat 7g Saturated fat 4.5g Cholesterol 0mg Sodium 530mg Carbohydrate 50g Dietary fiber 1g Sugars 33g Protein 4g

Vitamin A 2% DV Vitamin C 0% DV Calcium 8% DV Iron 4% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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