Pie Recipes
White Chocolate Devil's Food Pie
Devil's food and white chocolate puddings are blended with whipped topping and layered in a Graham cracker crust for a devilishly delicious dessert.
Prep: 10 min | Yield: 8 servings
Ingredients
- 2 cups cold fat-free milk, divided
- 1 (4 serving size) box Jell-O Devil's Food
- Flavor Fat Free Sugar Free Instant Pudding
- 1 (8 ounce) tub Cool Whip Lite Whipped Topping, thawed, divided
- 1 ready-to-use reduced-fat Graham cracker crumb crust (6 ounces or 9 inch)
- 1 (4 serving size) box Jell-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
Instructions
- Pour 1 cup of the cold milk into medium bowl.
- Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
- Gently stir in 1/2 of the whipped topping.
- Spoon evenly into crust.
- Pour remaining 1 cup cold milk into another medium bowl.
- Add dry white chocolate flavor pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.)
- Gently stir in remaining whipped topping.
- Spread over pudding layer in crust.
- Refrigerate for 4 hours or until set.
- Store leftover pie in refrigerator.
Nutrition
Per serving: Calories 280 Total fat 7g Saturated fat 4.5g Cholesterol 0mg Sodium 530mg Carbohydrate 50g Dietary fiber 1g Sugars 33g Protein 4g
Vitamin A 2% DV Vitamin C 0% DV Calcium 8% DV Iron 4% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company