Yogurt and Cool Whip Pie

Ingredients

• 2 (8 ounce) containers any flavor yogurt desired
• 1 (6 ounce) container frozen whipped topping, thawed
• 1 (9 inch) Graham cracker pie crust

Instructions

1. Mix yogurt and whipped topping until fluffy.
2. Pour into pie crust. Freeze.
3. Remove from freezer about 30 minutes before serving.