Black Forest Oreo Crisp

Yield: 12 servings

Ingredients

• 16 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 2 cups)
• 2/3 cup Planters Slivered Almonds, toasted, coarsely chopped
• 3 tablespoons butter, melted
• 2 (21 ounce) cans cherry pie filling

Instructions

1. Heat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.
2. Mix cookie crumbs, almonds and butter until well blended; set aside.
3. Spoon pie filling into prepared baking pan. Top with crumb mixture.
4. Bake for 30 minutes or until cherries are bubbling and topping is crisp.