Never Fail Pie Crust

Yield: 3 crusts

Ingredients

• 3 cups sifted all-purpose flour
• 1 1/2 teaspoons salt
• 1 cup shortening
• 1 egg
• 1 teaspoon vinegar
• 1/2 cup ice cold water

Instructions

1. Cut shortening into flour and salt until crumbly.
2. Add remaining ingredients. Mix well.
3. Make into 3 balls.
4. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks.