Sour Cream Pie Crust

Ingredients

• 3 cups all-purpose flour
• 3/4 cup butter
• 8 ounces sour cream

Instructions

1. Combine ingredients in food processor and mix only until ball first forms, about 10 seconds.
2. Roll out two or three times for pie pan.
3. For a baked shell, freeze for 10 minutes then bake for 6 minutes at 425 degrees F with shell lined with foil and filled with beans or rice.
4. After 6 minutes, remove foil and bake for 8 to 10 minutes.
5. Cool on wire rack.