Candy Apple Walnut Pie

Ingredients

• 6 cups thinly sliced cooking apples, with or without peel
• 2/3 cup chopped walnuts
• 1/2 cup cinnamon red hot candies
• 1/3 cup + 2 tablespoons sugar, divided
• 1/3 cup all-purpose flour
• 2 deep dish pie crusts

Instructions

1. In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one pie crust.
2. Break or crumble second crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apples.
3. Bake in a preheated 375 degrees F oven on a preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust.
4. Cool completely before serving.