Pie Recipes
Tomato Pie
Ingredients
- 1 (28 ounce) can tomatoes
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cornstarch
Instructions
- Put tomatoes, sugar and salt in pan and bring to a boil.
- Mix cornstarch with a little water. Add gradually until it thickens (may need more or less cornstarch).
- Roll pie crust and sprinkle the bottom with cinnamon.
- Pour in tomatoes and sprinkle with cinnamon.
- Put top crust on.
- Bake at 450 degrees F for 10 minutes, then at 375 degrees F until done, about 30 minutes.