Strawberry Sour Cream Pie

1 unbaked 9-inch pastry shell
1 quart (4 cups) fresh strawberries
1 1/2 cups sugar
1 cup all-purpose flour
1 cup sour cream
1/4 teaspoon salt
2 tablespoons sugar

Heat oven to 450 degrees F.

Sort, rinse and halve berries. Place berries evenly in pastry shell. Sift flour, sugar and salt together in a medium-size bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle 2 tablespoons sugar over the top. Bake for 10 minutes.

Reduce oven temperature to 350 degrees F and bake another 30 minutes, or until crust is a gentle, golden brown.