Pie Recipes
Bonbons Ice Cream Pie
Ingredients
- 15 chocolate creme filled cookies or 1 pre-made chocolate pie shell
- 2 tablespoons melted butter (if pre-made shell is not used)
- 1 pint softened ice cream
- 24 bonbons ice cream nuggets
- 1 container Cool Whip or whipped cream
- Chocolate syrup
Instructions
- Crush cookies; combine with butter.
- Press into buttered 8 inch pie plate.
- Bake at 350 degrees F for 8 to 10 minutes.
- Cool.
- Spoon ice cream into pie shell; cover surface of ice cream with bonbons. Gently press down into ice cream; freeze.
- Before serving, cover pie with Cool Whip or whipped cream.
- Drizzle with chocolate syrup.
- Serve immediately.