Pie Recipes

Frosty Mango Pie

Frosty Mango Pie

Prep: 20 min | Yield: 8 servings

Ingredients

  • 1 1/2 cups gingersnap cookies, crushed (use food processor)
  • 1/4 cup butter, melted
  • 1 (24 ounce) jar Del Monte® SunFresh® Mango, drained and pureed
  • 1 pint vanilla ice cream, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

Instructions

  1. Combine cookie crumbs and butter in small bowl; mix well. Press mixture evenly in bottom and sides of 9-inch pie pan.
  2. Refrigerate.
  3. Combine mango, ice cream, powdered sugar, cinnamon, ginger, salt and vanilla extract in large bowl. Stir until smooth.
  4. Fold whipped topping into mango mixture.
  5. Pour into prepared crust.
  6. Freeze several hours or until firm.
  7. Let stand at room temperature at least 15 minutes before serving.
  8. Garnish as desired.

Attribution

Recipe and photo used with permission from: Del Monte



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