Pie Recipes

Impossible Bisquick Pumpkin Pie

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Yield: 8 servings

Ingredients

  • 16 ounces pumpkin
  • 12 ounces evaporated milk
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup Bisquick or Biscuit Baking Mix
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Instructions

  1. Heat oven to 350 degrees F. Grease a 10 inch pie plate.
  2. Place the pumpkin, evaporated milk, butter, eggs, sugar, Bisquick, pumpkin pie spice, and vanilla extract in a mixing bowl. Beat on medium speed for about 2 minutes or until the Bisquick mixture is smooth.
  3. Pour into pie plate.
  4. Bake for 50 to 55 minutes or until knife inserted in center comes out clean.


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