Pie Recipes
Impossible Herbs 'n' Onion Pie
Yield: 6 servings
Ingredients
- 3 onions, sliced thin and separated into rings
- 3 eggs
- 1/4 cup butter
- 1 cup Bisquick or Biscuit Baking Mix
- 1/2 pound bacon, fried crisp and crumbled
- 1/4 teaspoon dried savory leaves
- 1 1/4 cups milk
- 1/4 teaspoon dried basil leaves
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon dried parsley leaves
Instructions
- Heat oven to 400 degrees F. Grease a 9 inch pie plate.
- Cook onions in butter in a 10 inch skillet, stirring frequently, until onions are softened.
- Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.
- Top with remaining onions and bacon.
- Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high for 15 seconds.
- Pour into plate.
- Mix herbs in small bowl; crush slightly.
- Sprinkle evenly over milk mixture.
- Bake until knife inserted in center comes out clean, about 35 minutes.
Notes
High altitude: Grease a 10 inch pie plate. Cook onions until softened, 6 to 7 minutes. Bake for 30 to 35 minutes. For 2 servings, bake for 20 to 25 minutes.
For 2 servings: Grease 2 (10 ounce) custard cups. Decrease onions to 1, butter to 2 tablespoons, bacon to 4 slices, milk to 1/2 cup, Worcestershire sauce to 1/2 teaspoon, eggs to 1, Bisquick or Biscuit Baking Mix to to 1/4 cup and herbs to a pinch of each. Bake for 10 minutes.