Pie Recipes
Impossible Mexican Pie
Yield: 6 to 8 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1 (4 1/2 ounce) can chopped green chiles, drained
- 1 cup milk
- 2 eggs
- 1/2 cup Bisquick or Biscuit Baking Mix
- 3/4 cup (3 ounces) shredded Monterey jack or Cheddar cheese)
- Salsa, if desired
- Sour cream, if desired
Instructions
- Heat oven to 400 degrees F. Grease a 9 inch pie plate.
- Cook ground beef and onion in a 10 inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chiles.
- Stir milk, eggs and Bisquick until blended.
- Pour into pie plate.
- Bake for about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake for 8 to 10 minutes longer.
- Cool for 5 minutes.
- Serve with salsa and sour cream.
Notes
High Altitude (3500-6500 feet): Increase first bake time to about 28 minutes.
Nutrition
Per serving: 310 calories (170 calories from fat); 19g fat (8g saturated); 130mg cholesterol; 630mg sodium; 14g carbohydrate (1g dietary fiber); 22g protein