Pie Recipes
Impossible Pina Colada Pie
Ingredients
- 4 eggs
- 1/4 cup milk
- 2 teaspoons rum extract + 2 tablespoons milk or 1/4 cup rum
- 2 tablespoons butter, softened
- 1 (15 ounce) can cream of coconut
- 1 (8 ounce) can crushed pineapple in juice, drained
- 1 cup flaked coconut
- 1/2 cup Bisquick or Biscuit Baking Mix
- 1 cup flaked coconut
Instructions
- Heat oven to 350 degrees F. Grease a 10 inch pie plate.
- Beat all ingredients except last cup of coconut until well blended.
- Pour into plate.
- Sprinkle with remaining coconut.
- Bake until knife inserted in center comes out clean, 40 to 45 minutes.