Pie Recipes
Impossible Ratatouille Pie
Ingredients
- 1 cup chopped zucchini
- 1 cup chopped pared eggplant
- 1/2 cup chopped tomato
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 medium clove garlic, crushed
- 1/4 cup butter
- 3/4 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 1 cup shredded Monterey jack cheese
- 1 1/4 cups milk
- 1/4 cup sour cream
- 3/4 cup Bisquick or Biscuit Baking Mix
- 3 eggs
Instructions
- Heat oven to 400 degrees F. Lightly grease a 10 inch pie plate.
- Cook zucchini, eggplant, tomato, green pepper, onion and garlic in butter until crisp-tender.
- Stir in seasonings.
- Spread in pie plate; sprinkle with cheese.
- Beat remaining ingredients until smooth. 15 seconds in blender on high speed or for 1 minute with hand beater.
- Pour into pie plate.
- Bake until knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
- Let stand for 5 to 10 minutes.