Pie Recipes
Impossible Southwestern Pie
Yield: 6 servings
Ingredients
- 1 1/2 cups frozen whole kernel corn
- 8 medium green onions, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1/3 cup shredded Cheddar cheese
- 1/2 cup Bisquick or Biscuit Baking Mix
- 1/2 cup milk
- 1/2 cup thick-and-chunky salsa
- 2 eggs
- Additional thick-and-chunky salsa
Instructions
- Heat oven to 400 degrees F. Grease a 9 inch pie plate.
- Layer corn, onions and beans in pie plate.
- Sprinkle with cheese.
- Stir Bisquick or Biscuit Baking Mix, milk, 1/2 cup salsa and the eggs until blended.
- Pour into pie plate.
- Bake for 35 to 40 minutes or until a knife inserted in center comes out clean.
- Cool for 5 minutes.
- Serve with salsa.
Notes
High Altitude (3500-6500 feet): Increase Bisquick to 2/3 cup. Bake for 40 to 45 minutes.
Nutrition
Per serving: 230 calories (55 calories from fat); 6g fat (2.5g saturated); 80mg cholesterol; 590mg sodium; 37mg carbohydrate (6g dietary fiber); 13g protein