Pie Recipes
Impossibly Easy Italian Chicken Pie
Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.
Yield: 6 servings
Ingredients
- 1/3 cup grated Parmesan cheese
- 1 1/2 cups cut-up cooked chicken
- 1 1/4 cups (5 ounces) shredded mozzarella cheese, divided
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1 (6 ounce) can tomato paste
- 1/2 cup Original Bisquick mix or Biscuit Baking Mix
- 1 cup milk
- 1/4 teaspoon pepper
- 2 eggs
Instructions
- Heat oven to 400 degrees F. Grease a 9 inch pie plate.
- Sprinkle Parmesan cheese in pie plate.
- Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
- Stir Bisquick mix, milk, pepper and eggs until blended.
- Pour over chicken mixture.
- Bake for 35 minutes.
- Sprinkle with remaining mozzarella cheese.
- Bake for 5 to 8 minutes or longer or until knife inserted in center comes out clean.
- Cool for 5 minutes.
Notes
High Altitude (3500-6500 ft): No changes.
Nutrition
Per serving: Calories 260 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g); Cholesterol 120mg; Sodium 660mg; Total Carbohydrate 15g (Dietary Fiber 1g); Protein 24g
Diet Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat
Attribution
Recipe used with permission from: General Mills