Biscuit Meat Pies

This is a high yield recipe. It's a great one to make and put into the freezer for later use!

Yield: 40

Ingredients

• 1 pound ground pork or beef
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• Juice of 1 lemon
• 1 (8 ounce) carton sour cream
• Ground cinnamon, to taste
• Salt and pepper
• 2 (10 ounce) cans flaky refrigerator biscuits
• Oil for deep frying

Instructions

1. Brown meat and onion, breaking up meat while browning.
2. Add next 5 ingredients. The meat does not have to be cooked; just stir until all ingredients are mixed. Place in the refrigerator until cold.
3. Pull apart each flaky biscuit to make two. Roll each one out on a floured board.
4. Place a heaping teaspoon of cold filling on each biscuit round. Fold over and crimp edges to seal. Place on a tray in the freezer.
5. When frozen, take out and drop into hot oil to fry. Drain and serve or return to freezer.

Notes

These will freeze for up to 3 months.