Chicken Cornbread Pie

Yield: 6 servings

Ingredients

• 2 cups chopped, cooked chicken
• 2 cups pasteurized prepared cheese food, cubed
• 1 (15 ounce) can pinto beans, drained
• 1 (2 ounce) can sliced ripe olives, drained
• 1/2 - 3/4 cup salsa
• 2 tablespoons chili powder
• 1/4 teaspoon garlic powder
• 1 (6.5 ounce) package Martha White Yellow Cornbread Mix
• 2/3 cup milk
• Optional toppings: chopped tomatoes, chopped green onions, sour cream

Instructions

1. Combine chicken, cheese, beans, olives, salsa, chili powder and garlic powder; mix well.
2. Pour into a greased 8-inch square baking pan.
3. Combine cornbread mix and milk in a small bowl; stir until smooth.
4. Pour over chicken mixture in baking dish.
5. Bake at 400 degrees F for 30 to 35 minutes or until golden brown.
6. Serve with desired toppings.

Source: Krogers Food Stores