Black Forest Pie

Ingredients

• 1/4 cup butter, melted
• 2 ounces unsweetened chocolate, melted
• 2/3 cup granulated sugar
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts
• Prepared chocolate pie crust
• 1/2 cup chocolate chips
• 2 tablespoons whipping cream
• 1 (15 ounce) can cherry pie filling

Instructions

1. In a large bowl, combine butter, melted chocolate, sugar, egg, milk and vanilla extract; beat well. Add flour and walnuts; mix well. Spread batter into chocolate pie crust.
2. Bake at 350 degrees F for 18 to 20 minutes or until top looks dry and feels firm when gently touched. Cool.
3. In a pan over low heat, stir together chocolate chips and whipping cream until smooth; spread over pie.
4. When frosting is cool, transfer cherries from can with a slotted spoon to top the pie.