Frozen Orange Mallow Pie

1 (7 ounce) jar JET-PUFFED Marshmallow Creme
1 cup orange juice
2 cups JET-PUFFED Miniature Marshmallows
1 1/2 cups thawed COOL WHIP Whipped Topping, divided
1 HONEY MAID Graham Pie Crust (6 ounces)
1 orange, sliced

BEAT Marshmallow Creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.

SPOON into crust. Freeze at least 4 hours or until firm.

TOP with remaining 1/2 cup whipped topping just before serving. Garnish with orange slices.

How To Easily Cut Frozen Pie
For easier cutting, remove pie from freezer and place in refrigerator for 10 minutes before cutting to serve. Use a sharp knife, sprayed with cooking spray, to cut the pie. For best results, dip knife in warm water between each cut.

Nutrition Information: Calories 300; Total fat 8 g; Saturated fat 3.5 g; Cholesterol 0 mg; Sodium 130 mg; Carbohydrate 54 g; Dietary fiber 0 g; Sugars 38 g; Protein 1 g

Vitamin A 0%DV; Vitamin C 30 %DV; Calcium 0 %DV; Iron 2 %DV

Recipe and photograph provided courtesy of Kraft Foods.