Black Walnut Pie

Ingredients

• 1 cup black walnut halves
• 2 eggs, slightly beaten
• 1 cup dark corn syrup
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• 1 cup granulated sugar
• 1/8 teaspoon salt
• 1 unbaked 9-inch pie shell

Instructions

1. Mix ingredients, adding black walnuts last.
2. Pour into unbaked pie shell and bake at 400 degrees F for 15 minutes.
3. Reduce oven temperature to 300 degrees F and bake about 30 minutes more or until a wooden pick inserted in the center comes out clean.
4. Serve warm or cold.