Decadent Triple Layer Mud Pie

Ingredients

• 3 squares Baker's Semi-Sweet Baking Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 (6 ounce) Oreo Pie Crust
• 1/2 cup chopped Planters Pecans, toasted
• 2 cups cold milk
• 2 (4-serving size) boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 (8 ounce) container Cool Whip Whipped Topping, thawed, divided

Instructions

1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
2. Pour milk into large bowl.
3. Add dry pudding mixes.
4. Beat with wire whisk for 2 minutes or until well blended. (Mixture will be thick.)
5. Spoon 1 1/2 cups of the pudding over pecans in crust.
6. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.
7. Spread over pudding layer in crust; top with remaining whipped topping.
8. Refrigerate for 3 hours.
9. Store leftover pie in refrigerator.