Asparagus Tomato Quiche

Ingredients

• 1 (10 inch) pie shell, partially baked
• 4 large eggs, beaten
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 1/2 cups Half-and-Half
• 2 cups grated Swiss cheese
• 10 fresh asparagus spears, washed and trimmed
• 1 medium tomato, sliced into 4 (1/4 inch) slices

Instructions

1. Heat oven to 375 degrees F.
2. Beat eggs with next 4 ingredients; stir in cheese.
3. Saving 6 asparagus spears for the top, chop the rest into 1 inch lengths; lay on bottom of pie shell.
4. Pour in liquid.
5. Bake for 20 minutes.
6. Remove from oven and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20 to 30 minutes.