Sausage Quiche

Yield: 6 servings

Ingredients

• 1/2 pound Bob Evans Farms Roll Sausage
• 1 unbaked 9 inch pie crust
• 1 teaspoon butter
• 1 medium onion, chopped
• 1/2 cup grated Swiss cheese
• 4 eggs
• 1 cup milk
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Crumble sausage and cook until brown.
2. Remove sausage from skillet and add butter and onions to drippings. Cook for 5 minutes.
3. Cover bottom of pie crust with sausage, onions and 1/4 cup cheese.
4. In mixing bowl combine remaining cheese, eggs, milk, cream, salt and pepper. Mix well and pour over sausage mixture.
5. Bake at 425 degrees F for 15 minutes.
6. Reduce heat to 350 degrees F and continue baking until brown and well set (approximately 20 minutes longer).