Spicy Roast Beef and Pepper Jack Quiche

Ingredients

• 1 (15 ounce) package folded refrigerated pie crust
• 1 cup (4 ounces) shredded pepper-jack cheese
• 1 cup (4 ounces) shredded Swiss cheese
• 1 1/2 cups (8 ounces) finely chopped leftover roast beef
• 1 cup (1/2 pint) heavy cream
• 4 eggs
• 1/4 teaspoon dry mustard
• 1/4 teaspoon black pepper

Instructions

1. Heat oven to 325 degrees F. Unfold the pie crust and place in a 9 inch deep-dish pie plate, pressing the crust firmly into the plate.
2. In a medium bowl, combine the pepper-jack cheese, Swiss cheese and roast beef; mix well and spoon into the pie crust.
3. Using the same bowl, whisk together the remaining ingredients; pour over the roast beef and cheese mixture.
4. Bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
5. Cut into 8 pie shaped wedges to serve.