Print Recipe

Key Lime Tarts

Key Lime Tarts

Ingredients



Instructions

  1. In a small bowl, combine cream cheese and milk. Mix until light and fluffy.
  2. Add lime juice and lime zest. Mix thoroughly.
  3. Chill for 1 hour.
  4. Spoon or pipe 2 teaspoons of filling into each Fillo Shell.
  5. Garnish with sliced lime.
  6. Serve immediately.


Prep Time: 1 Hour 20 Mins
Total Time: 1 Hour 20 Mins
Makes 15 desserts

Nutritional Information: Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 30 mg, Dietary Fiber – 0g, Sugars – 2g, Protein – 1g

Recipe and photo credit: AthensFoods.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.