Pie Recipes
Lemonade Tart
Ingredients
- 1 Graham cracker crumb crust
- 1 (6 ounce) can frozen lemonade
- 1 large container whipped topping
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons lemon juice
Instructions
- Mix lemonade, whipped topping, sweetened condensed milk and lemon juice.
- Pour into Graham cracker crust.
- Refrigerate for three hours.