Lime Ambrosia Tarts

Ingredients

• 12 prepared Graham cracker tart shells
• 1 (14 ounce) can sweetened condensed milk
• 1 cup plain yogurt
• 1/2 cup lime juice
• 1 teaspoon grated lime rind
• 1 (20 ounce) can pineapple tidbits, well drained
• 1 (11 ounce) can mandarin oranges, well drained
• 1 1/2 cups miniature marshmallows
• 1 cup flaked coconut
• 1/2 cup chopped pecans

Instructions

1. In large bowl, combine sweetened condensed milk, yogurt, lime juice and rind; mix well.
2. Stir in remaining ingredients.
3. Chill until mixture starts to thicken.
4. Spoon into tart shells, or use a Graham cracker pie crust.
5. Chill for 2 to 3 hours before serving.
6. Garnish with whipped cream and lime wedges, if desired.
7. Keep any leftovers in the refrigerator.