Tart Shells

Ingredients

• 3 cups all-purpose flour
• 9 ounces cream cheese, softened
• 1 1/4 cups butter, softened

Instructions

1. Combine all ingredients; stir until blended. Shape dough into 72 balls; chill.
2. Place in greased miniature muffin pans, shaping each ball into a shell.
3. To freeze, bake as directed; let cool.
4. Place tarts in a freezer container; cover and freeze for up to 2 weeks.
5. To use, let thaw.