Pie Recipes
Bean Pie
Ingredients
- 3 (16 ounce) cans any colored beans, drained and mashed
- 3 large eggs
- 1/4 cup melted unsalted butter
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 tablespoon fresh lemon (or orange) juice
- 1 cup evaporated milk
- 1 cup firmly packed brown sugar
- 1 unbaked 9 inch pie shell
Instructions
- Heat oven to 450 degrees F.
- Combine all ingredients except pie shell and stir to blend. When well combined, pour into pie shell.
- Place in oven and bake for 15 minutes.
- Lower heat to 350 degrees F and bake an additional 30 minutes, or until center is set.
- To serve, add a dollop of freshly whipped cream to each slice.