Pizza Recipes
Honey Drizzled Breakfast Pizza
Ingredients
Breakfast Pizza
- 1/2 pound breakfast sausage
- 1 teaspoon vegetable oil
- 1 tablespoon wildflower honey
- All-purpose flour (as needed)
- 12 ounces pizza dough
- 3 cooked or scrambled eggs
- 1/2 cup mozzarella cheese
Sage-Honey Drizzle
- 1 tablespoon minced sage
- 1/4 cup wildflower honey
Assembly
- 1 each breakfast pizza
- 1 cup washed baby arugula
- As needed Sage-Honey Drizzle
Instructions
Breakfast Pizza
- Heat oven to 450 degrees F.
- In a heated sauté pan, add the sausage and oil. Cook the sausage. Break the sausage into small pieces with a spoon or spatula.
- When the sausage is fully cooked, add 1 tablespoon of honey and reserve the sausage.
- On a floured, flat cookie sheet roll out the pizza dough. It should stretch to about 16 inches in diameter. Poke the dough with a fork to prevent too many bubbles from forming during the cooking process.
- Add the cheese on top of the dough, leaving about a 1 inch border.
- Add the sausage and eggs on top of the cheese.
- Bake for 18 to 22 minutes.
- Once cheese is golden brown at the edges, remove from oven and cut as desired.
Sage-Honey Drizzle
- Combine sage and honey together and mix thoroughly. Set aside for assembly.
Assembly
- Top pizza with arugula and a drizzle of sage-honey.
- Serve immediately.
Yield: 1 pizza; 4 portions
Recipe and photo used with permission from:
National Honey Board