Mini Breakfast Pizzas

Scrambling for a new breakfast recipe? Wake them up in the morning with Mini Breakfast Pizzas!

Prep: 20 min | Bake: 30 min | Yield: 4 to 6 servings

Ingredients

• 8 Rhodes™ Dinner Rolls, thawed to room temperature
• 8 eggs
• Salt and pepper to taste
• 1 tablespoon butter
• 4 tablespoons pizza sauce or salsa
• 1/2 cup grated Cheddar cheese
• 1/2 cup grated mozzarella cheese
• 3 green onions, chopped
• 1 cup cubed, cooked ham
• Italian seasoning, if desired

Instructions

1. Spray counter lightly with nonstick cooking spray.
2. Combine 2 rolls together and flatten into a 5 inch circle.
3. Repeat with remaining rolls to make 4 mini pizza crusts.
4. Place on a large sprayed baking sheet.
5. Poke each one several times, with a fork, to prevent bubbles from forming.
6. Bake at 350 degrees F for 10 to 15 minutes or until lightly browned.
7. Remove from oven and set aside.
8. In a small bowl, whisk eggs.
9. Melt butter in a skillet and add eggs. Cook and stir over medium heat until eggs are softly set.
10. Salt and pepper to taste.
11. Spread each mini pizza crust with 1 tablespoon pizza sauce or salsa.
12. Combine the cheeses together and sprinkle each pizza with 1 to 2 tablespoons cheese.
13. Top with eggs, green onions, ham and any remaining cheese.
14. Sprinkle with Italian seasoning if desired.
15. Bake at 375 degrees F for 10 to 15 minutes or until cheese is melted.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv